Healthy & Homely Environment

Neat and Clean Surroundings

Competitive Learning Atmosphere

Balanced Diet Like Home

Filtered Drinking Water

Punctual & Disciplined Set Up

Electricity-backup

From the Kitchen

Meal Timings
Breakfast 8.30am to 9.30am
Lunch 2.00pm to 3.30pm
Dinner 8.00pm to 9.00pm
Lunch 2.00pm to 3.30pm
Dinner 8.00pm to 9.00pm
The timings of meals will be changed as per students classes or administrative reasons.
(Note: No extra meal other than meal timing. No substitutes/special meals will be provided to students who are fasting because of Navratras, Rozas or any specific day or occasion).
Dining Room Regulations

- The meals will be served in dining room at the specified timings.
- All the students are required to be punctual for their meals in dining room.
- Students must be properly dressed in the dining room.
- Food, crockery, etc. belonging to the hostel should not be taken inside the students rooms. Defaulters will be charged a fine of Rs. 100/- each for first two times. Thereafter disciplinary action can be taken against the student.
Menu
Quality of food is supervised by senior staff. Endeavour is made to provide healthy, fresh food prepared under hygienic conditions. Our menu caters for variety in items and type of preparations. Seasonal and available vegetables are provided. We cater for likes/dislikes of majority of hostellers and menus are revised/modified/changed based on the feedback/suggestions given by hostellers. We provide the following:
-
a) Breakfast- Simple paranthas, stuffed paranthas, puris, pav, poha, kulche, bread with jam/sandwish/pakora, chowmein, tea.
b) Lunch/Dinner- Chapatties, rice, seasonal vegetable, dal/rajmah/chana/sambhar/kadhi/paneer/kofta.
c) Afternoon-Tea
Note: We reserve the right to change the menu without notice on administrative grounds.
Food we provide
Chapati | Cholle Black Chana | Methi |
Puri | Kofta | Mutter |
Bhature Cholle | Manchurian | Alloo Gajjar |
Parantha | Dry Mutter | Tamator |
Stuffed Parantha | Lobiya | Hara Piaz |
Bread Pakoda | Soya Badi | Gobhi Phool |
Bread Jam | Gobhi Bund | |
Bread Sandwich | Dal Arhar | Shimla Mirch |
Bread Toast | Dal Black Urd | Bengan Kundru |
Bread Roll | Dal Chana | Papad |
Pav | Dal Moong Chilka | Pickle |
Poha | Dal Moong Sabut | Sauce |
Kulche Chowmein | Dal Moong Dhuli | Slad |
Macroni | Dal Urd Sabut | Chatni |
Idli | Dal Urd Chilka | Halwa Kheer |
Vada | Dal Malka Masoor | Semiyan |
Dal Black Masoor | Custard | |
Rice | ||
Rice Jeera | Jack Fruit (Kathal) | Tea |
Rice Pulao | Jimi Kand | Coffee |
Rice Fried | Bhindi | |
Khichdi | Arvi Ghiya/Lauki | |
Paneer | Sitafal | |
Kadhi Pakora | Tinda | |
Raita | Tori | |
Curd | Karela | |
Parwal | ||
Beans | ||
Sarson ka Saag | ||
Palak |